Amazigh flavors and colors of Souss Massa

  • 8days
  • 8/10
  • 12+
  • Gastronomy
  • Anytime
  • Agadir, Massa, Tamri, Inzerki

Review stats

/5
Amazigh flavors and colors of Souss Massa has received 0 reviews with an average rating of  out of 5

Excellent0%

Very good0%

Good0%

Fair0%

Poor0%

Reviews

Review stats

/5
Amazigh flavors and colors of Souss Massa has received 0 reviews with an average rating of  out of 5

Excellent0%

Very good0%

Good0%

Fair0%

Poor0%

Reviews

About Amazigh flavors and colors of Souss Massa

Set off on the Coast to Kasbah roadtrip, an immersive adventure through Morocco’s southern coast, valleys, and mountain villages. Swim in the Atlantic at Sidi Rbat, hike birdwatching trails in Massa, and visit Tamri’s banana groves.

Meet artisans at argan oil, cheese, and honey cooperatives, and learn Amazigh crafts like basket weaving and olive oil pressing. Taste Morocco with every stop—from market-fresh meals to cooking workshops and tea ceremonies.

Explore fossil gorges, palm groves, and eco-lodges, visit the world’s largest traditional apiary, and discover Amazigh culture in villages built of stone and adobe. This trip is a perfect mix of nature, tradition, and flavor—an authentic Moroccan experience.

Photos

Highlights

– Explore the diversity of Souss Massa, from the Atlantic coast at Sidi Rbat and Massa to the rural landscapes of Tamri – Discover Amazigh culture through local cooperatives (argan oil, honey, cheese) and traditional crafts – Experience authentic villages, palm groves, and eco-lodges in a rich natural and cultural setting

Activities

– Coastal swimming, birdwatching, and scenic hikes – Visits to cooperatives with tastings and hands-on craft experiences – Cooking workshops, market visits, and traditional tea ceremonies – Exploration of fossil gorges, palm groves, and traditional Amazigh villages

Arrival at Al Massira airport in Agadir

Departure to Sidi Rbat in Massa  , crossing the plain of Souss Massa

Arrival at La Dune Hostel, facing the Atlantic Ocean

Installation and information meeting

Swimming and/or walking on Massa beach (if arrival is not late)

Dinner and overnight at the Auberge La Dune

9:00 AM : Hiking from Sidi R’bat  to Benzarne to discover the ornithological circuit (bird watching)

11:00 AM : Visit of Tigmi Lejdid to discover the local crafts of basketry in the Massa Valley, local souk if Tuesday

12:30 PM : Lunch at the “Restaurant Oued Massa”

2:30 PM : Direction Sidi Wassay, discovery of the green valley of Massa

 Walk and relaxation in Sidi Boulfdail, discovery of the fine sand dune and panoramic view of the ocean

4:00 PM : Visit of the women’s mountain goat cooperative in Jouaber, tasting of local cheese

5:30 PM : Return to Sidi Rbat to watch the sunset

Dinner and overnight at the Auberge La Dune in Sidi Rbat / or Fanti in Sidi Wassay

9:30 AM : Departure for Tifnit, discovery of the panorama and visit of the fishing village.

 Hiking in Rokein Game Reserve to observe wildlife

11:30 AM : Departure to Aourir, known for its traditional cuisine restaurants

12:30 PM : Lunch in Aourir, visit of the center and the souk if the day coincides

3:00 PM : Departure to Tamri, via the Atlantic coast and its localities (Taghazout, Imi-Ouaddar, Cap Ghir)

4:00 PM : Discovery and walk in the Tamri banana plantation with a member of the local cooperative

 Dinner and overnight at Tamri House Inn (menu: soup, tagines and Tamri bananas)

9:30 AM : Departure for the lake from the Moulay Abdellah dam, passing through dune landscapes and mountain villages (Igui Imzil, Akerkao, Sidi Mhind Ouchen)

10:30 AM : Arrival at the lake, information on sustainable fishing and aquatic biology

11:00 AM : Preparation, installation on site and start of sustainable fishing activity

Dinner and overnight at the Imazighen Inn, a u menu: Harira soup, fish tagine and dessert

08:00 AM : Departure to Imouzzer des Ida Outanane, visit of the Ighalen valley  and tasting of local fruits

10:00 AM : Departure to the palm grove of Tiskji, tea at a local’s house and visit of a traditional olive oil press

12:30 PM : Lunch at the hotel des cascades in Imouzzer

2:00 PM : Departure to Tiqqi and the SIBE of Ain Asmama, discovery of beautiful landscapes and visit of the largest collective traditional apiary in the world in Inzerki

4:00 PM : Visit of the apiary and tasting of local products, then departure to Tazarine

6:00 PM : Arrival and installation at Zolado’s hostel  in Tazarine

 Dinner and overnight at the Zolado hostel

8:30 AM : Departure to Tazarine, visit of a traditional house and continuation to Mesguina

10:00 AM : Visit of the honey house “Manahil Souss” in Tiourar and direction Aglagal

11:00 AM : Visit of the women’s cooperative of Aguerd in Aglagal and hike to the gorges of Azrarag

1:00 PM: Homestay lunch in Aglagal, relaxation, then departure to Tighaninimine Elbaz

3:00 PM : Arrival at the Atlas Kasbah Ecolodge and installation, possibility of activities on site

5:00 PM : Cooking workshop at Atlas Kasbah, mint tea ceremony

 Dinner and overnight at the Atlas Kasbah ecolodge, Berber evening

Morning : Discovery of the organic garden of the ecolodge, direction the argan forest and visit the ancient village of Tighanimine El Baz

12:30 PM : Lunch at a local’s house in the village of Tighanimine ElBaz, then return to the Ecolodge

Afternoon :  possibility of initiation to Tadelakt, pottery, or visit of Agadir

Dinner and overnight at the Atlas Kasbah ecolodge, astronomy evening

More Tours