Culinary Tour in the land of Agadir

  • 4days
  • 8/10
  • 12+
  • Gastronomy
  • Anytime
  • Agadir, Massa, Tamri, Inzerki

Review stats

/5
Culinary Tour in the land of Agadir has received 0 reviews with an average rating of  out of 5

Excellent

0%

Very good

0%

Good

0%

Fair

0%

Poor

0%

Reviews

Review stats

/5
Culinary Tour in the land of Agadir has received 0 reviews with an average rating of  out of 5

Excellent

0%

Very good

0%

Good

0%

Fair

0%

Poor

0%

Reviews

About Culinary Tour in the land of Agadir

Indigenous activities  :  visit women’s cooperative for the extraction of Argan oil,  beekeeping, olive  oil  extraction press  , …

Agritourism : approach to centuries-old cultivation techniques (ploughing,  terraced crops,  valleys and mountain oases)

Architecture : typical  villages,  materials (adobe,  stones, traditional  bricks) and typical architectural forms: Koubba, Zaouia, Mosque

Swimming : Imourane,  Taghazoute, Sidi  Rbat,  Sidi  wassay, Tamri …

Gastronomy : Initiation and tasting of local culinary specialties

Geology : Fossils, gorges,  rocks, caves…Â

Wildlife interpretation :  Argan Grove  Biosphere Reserve (RBA) and SIBE of Tamri ””

Cape Ghir and the  valleys of paradise…

Interpretation of  flora : Endemic  trees (argan trees) and  aromatic and medicinal  plants (PAM)

Hiking

Sustainable and responsible fishing

Historic Sites : Ancient Remains and Stories and Legends

Rural life  : souks,  moussem, house-museum

Photos

Highlights

Activities

  • Hiking
  • Cooking classes
  • Swimming
  • Souks visit
  • Speleology

9:00 AM : Departure to the village of Tamri, crossing picturesque villages and beautiful panoramas

10:30 AM : Visit of the Tamri banana plantation and discovery of organic banana farming

12:30 PM : Lunch at Imazighen Inn with Harira soup, fish tagine and dessert

2:00 PM : Direction the reservoir of the prince Moulay Abdellah dam, passing through mountain villages

2:40 PM : Sustainable fishing activity at Moulay Abdellah Dam Lake

6:30 PM : Return to Tamri

Dinner and overnight at Tamri House with salad, mussel tagine, vegetable tagine and Tamri bananas

8:30 AM : Departure to Aksri via the wadi of Tamri and the village of Ighalen

10:00 AM : Discover the landscapes of the Western High Atlas and continue to Aksri

11:00 AM : Hiking in the Valley of Paradise and its natural pools

12:30 PM : Lunch at La Vallée Verte gite in Inraren, typical Moroccan menu

2:00 PM : Visit of the village of Alma and the women’s artistic cooperative Talayte

4:30 PM : Visit of the women’s cooperative of Aguerd in Aglagal and discovery of the production of argan oil and Amlou

 Dinner and overnight at the Atlas Kasbah ecolodge with Berber evening or astronomy

09:00 AM : visit of the Ecolodge and its permaculture garden.

09:30 AM : Mint tea ceremony and cooking workshop at the Atlas Kasbah ecolodge. Menu: Briouates with vegetables, tagine

Dinner and overnight at la Dune Hostel in Sidi Rbat.

On the menu: vegetable soup, grilled fish with garnish, orange with cinnamon.

9:00 AM : Hiking from Sidi R’bat to Benzarne at the mouth of the Wadi Massa to discover the ornithological circuit.

12:30 PM : Lunch at the inhabitant, “Restaurant Oued Massa”. On the menu: Moroccan tomato salad ”“ couscous “Badaz” with mussels from Massa ”“ berkouks from the local cooperative.

2:30 PM : Direction Sidi Wassay by crossing several localities of Massa as well as discovering the green valley of Massa with its food crops.

4:00 PM : Continue to the locality of Jouaber to discover a women’s cooperative of mountain goats. Visit of the cooperative and tasting of the different types of local cheese.

5:00 PM : Departure to the city of Agadir by crossing the Wadi Massa and several localities of the plain of Souss Massa.

Dinner and overnight in a hotel in Agadir.