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About Culinary Tour in the land of Agadir
Indigenous activities : visit women’s cooperative for the extraction of Argan oil, beekeeping, olive oil extraction press , … Agritourism : approach to centuries-old cultivation techniques (ploughing, terraced crops, valleys and mountain oases) Architecture : typical villages, materials (adobe, stones, traditional bricks) and typical architectural forms: Koubba, Zaouia, Mosque Swimming : Imourane, Taghazoute, Sidi Rbat, Sidi wassay, Tamri … Gastronomy : Initiation and tasting of local culinary specialties Geology : Fossils, gorges, rocks, caves… Wildlife interpretation : Argan Grove Biosphere Reserve (RBA) and SIBE of Tamri ”” Cape Ghir and the valleys of paradise… Interpretation of flora : Endemic trees (argan trees) and aromatic and medicinal plants (PAM) Hiking Sustainable and responsible fishing Historic Sites : Ancient Remains and Stories and Legends Rural life : souks, moussem, house-museum
Photos
Highlights
Activities
9:00 AM : Departure to the village of Tamri, crossing picturesque villages and beautiful panoramas
10:30 AM : Visit of the Tamri banana plantation and discovery of organic banana farming
12:30 PM : Lunch at Imazighen Inn with Harira soup, fish tagine and dessert
2:00 PM : Direction the reservoir of the prince Moulay Abdellah dam, passing through mountain villages
2:40 PM : Sustainable fishing activity at Moulay Abdellah Dam Lake
6:30 PM : Return to Tamri
Dinner and overnight at Tamri House with salad, mussel tagine, vegetable tagine and Tamri bananas
8:30 AM : Departure to Aksri via the wadi of Tamri and the village of Ighalen
10:00 AM : Discover the landscapes of the Western High Atlas and continue to Aksri
11:00 AM : Hiking in the Valley of Paradise and its natural pools
12:30 PM : Lunch at La Vallée Verte gite in Inraren, typical Moroccan menu
2:00 PM : Visit of the village of Alma and the women’s artistic cooperative Talayte
4:30 PM : Visit of the women’s cooperative of Aguerd in Aglagal and discovery of the production of argan oil and Amlou
 Dinner and overnight at the Atlas Kasbah ecolodge with Berber evening or astronomy
09:00 AM : visit of the Ecolodge and its permaculture garden.
09:30 AM : Mint tea ceremony and cooking workshop at the Atlas Kasbah ecolodge. Menu: Briouates with vegetables, tagine
Dinner and overnight at la Dune Hostel in Sidi Rbat.
On the menu: vegetable soup, grilled fish with garnish, orange with cinnamon.
9:00 AM : Hiking from Sidi R’bat to Benzarne at the mouth of the Wadi Massa to discover the ornithological circuit.
12:30 PM : Lunch at the inhabitant, “Restaurant Oued Massa”. On the menu: Moroccan tomato salad ”“ couscous “Badaz” with mussels from Massa ”“ berkouks from the local cooperative.
2:30 PM : Direction Sidi Wassay by crossing several localities of Massa as well as discovering the green valley of Massa with its food crops.
4:00 PM : Continue to the locality of Jouaber to discover a women’s cooperative of mountain goats. Visit of the cooperative and tasting of the different types of local cheese.
5:00 PM : Departure to the city of Agadir by crossing the Wadi Massa and several localities of the plain of Souss Massa.
Dinner and overnight in a hotel in Agadir.
