From Seed to Plate

  • 1day
  • 12+
  • Gastronomy
  • Anytime
  • Tata, Agadir, Lehna Oasis

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About From Seed to Plate

Enter the world of the oasis women and share moments of exchange and complicity with them. The women of the oasis pass down their culinary secrets from generation to generation, ensuring that each dish satisfies the taste buds with unique flavors. Come and prepare a delicious and highly flavorful cuisine alongside them.

Photos

Highlights

Discovery of Agadir Lehna Oasis

Workshop for the preparation of multi-grain couscous

Experience of Saharan tea tradition

Initiation to traditional bread making

 

Activities

 

Saharan tea preparation ceremony

Henna tattoo initiation 

08:00 AM : Departure from Tata to the Agadir Lehna oasis and visit to the women’s association. You will have the opportunity to witness the traditional preparation of couscous semolina by the women of the Agadir Lehna association. 

10:00 AM : Start of the workshop on the preparation of multicereal couscous. You will have hands-on experience and prepare your meal following the demonstrations of an oasis woman. You will also observe the preparation of curdled milk, which is traditionally served alongside couscous. 

12:00 PM : Introduction to bread dough preparation and baking in the traditional bread oven.

12:30 PM : Lunch with the multicereal couscous prepared by the women and the participants.

14:30 PM: Saharan tea preparation ceremony. 

15:00 PM : Discover the henna plant, widely cultivated in the Saharan region. Introduction to the art of henna tattooing by Saharan women.