• Land products

Oudi is an Amazigh term that refers to natural and organic butter. It is highly coveted for its creamy and smooth taste, especially when served with freshly baked Berber bread from Tafernoute… a true delight! Kept in its natural state or clarified with thyme, Oudi is enjoyed during breakfast and tea time. The preparation method is simple: melt butter over low heat with a handful of thyme and a pinch of salt while constantly stirring with a spatula until the liquid in the butter evaporates. The final step involves filtering the melted butter through a very fine sieve to remove the thyme particles and storing the thyme-flavored content in a glass jar.

If you’re tempted, a visit to a local household or a traditional dairy shop will provide an opportunity to savor its exquisite flavor.

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